801 FISH

An elevated gin and tonic with fresh botanicals and floral element.

INGREDIENTS

• 2 oz Roku Gin
• 1/4 oz Sakura Yuzu (see recipe below)
• 200 ml Fever Tree
• Elderflower Tonic

INSTRUCTIONS

• Ice down your glass.
• Combine Gin and Sakura-Yuzu, add tonic to taste.
• Garnish with fresh elderflowers, lemon grass and sansho peppercorns.

*Sakura Yuzu
3 oz Yuzu Juice, 2 oz Lime Juice
1 oz Sakura Powder
1oz Water
Mix until smooth