BAMBOO SUSHI

Fruity, tart, and light. Pairs perfectly with Bamboo’s Shiso Plum Shiromi Signature Sashimi.

INGREDIENTS

• 1 ½ oz Pueblo Blanco
• 1/4 oz Cointreau
• 3/4 oz Ume Shrub
• 1/2 Lemon Juice
• 1/4 Yuzu Juice
• Ume and Flake Salt Rim

INSTRUCTIONS

• Combine all ingredients
• Shake hard, strain into coupe
• 1/2 ume and flake salt rim
• 4-6 drops of gochugaru oil with dropper