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Tipsy Penguin

from BRECKENRIDGE DISTILLERY

Winter’s flavors! Breckenridge Bourbon, apple, vanilla, bright citrus and bitters.

INGREDIENTS

INSTRUCTIONS

Shake top 4 ingredients with ice. Strain and serve over ice. Top with bitters. Garnish: mint bouquet/pomegranate seeds (chocolate mint if available)

*Vanilla/maple simple syrup: over medium heat add 8 oz water, 4 oz brown sugar, 1 oz vanilla bean paste and 1 oz maple syrup. Stir until sugar is dissolved. Let cool and refrigerate.