from BRECKENRIDGE DISTILLERY

Breckenridge Spiced Rum isn’t just for the holidays. Think tropical paradise.

INGREDIENTS

• 1 1/2 oz. Breckenridge Spiced Rum
• 2 oz. Perfect Puree’s Thai Basil Black Pepper Puree
• 1 oz. Cream of Coconut
• 1/4 oz. Lime Juice
• 2 Drops Pandan Extract
• Coconut Soda

INSTRUCTIONS

Shake the top 5 ingredients with ice. Strain and add crushed ice. Top with coconut soda.