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Rosa Possente from 801 Fish

A well balanced cocktail with a warm nod to the holiday season.



Combine ingredients in a shaker tin; shake and strain over a large ice cube; garnish with 3 dashes of cardamom bitters and a torched rosemary sprig. 

*Apple Cider Shrub:

1C. Apple Cider Vinegar

1C. Granulated Cane Sugar

Heat mixture until it begins to boil. Remove from heat and stir until sugar is completely dissolved.  Allow to cool before using.