from Rio Grande Mexican Restaurant

A top shelf skinny margarita made with 1800 Cristalino, fresh lime juice, and locally produced orange bitters.

Ingredients

• 2 ounces 1800 Cristalino
• 1 ounce fresh squeezed lime juice
• 3 drops orange bitters (Strongwater, local Denver bitters producer)
• 1 ounce simple syrup
• Lemon twist

Instructions

Shake with ice, then strain into a chilled martini glass. Garnish with a twist of lemon.