from Rio Grande Mexican Restaurant
A top shelf skinny margarita made with 1800 Cristalino, fresh lime juice, and locally produced orange bitters.
- 2 ounces 1800 Cristalino
- 1 ounce fresh squeezed lime juice
- 3 drops orange bitters (Strongwater, local Denver bitters producer)
- 1 ounce simple syrup
- Lemon twist
Shake with ice, then strain into a chilled martini glass. Garnish with a twist of lemon.