from MOLLY’S SPIRITS

A light, easy twist on a tropical classic.

INGREDIENTS

• 2 oz. Rum (Recommended: the Molly’s Spirits barrel select 5 year rum from The Real McCoy)
• 3–4 oz. Club Soda
• 1 Small, Very Ripe Mango
• 1/2 Lime
• 5 Mint Leaves

INSTRUCTIONS

Place peeled mango in a blender with rum. Blend and set aside. Muddle the mint leaves and juice of half a lime. Add club soda and rum/mango mixture. Add additional club soda as needed to achieve desired consistency. Pour over ice in a tall glass and stir again before serving. Garnish with a sprig of mint.