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Keeper’s Coffee

by Keeper’s Heart Whiskey

The classic winter warmer, made with the most versatile, highly awarded new whiskey.



Add coffee, maple syrup, and whiskey to heated mug and stir to mix. Leave at least a half-inch of room at the top. Gently layer whipped cream over the drink. The whipped cream should be fluid and flow smoothly when you pour.

Garnish with grated nutmeg.

*Lightly whipped cream: Add 200 ml. of heavy cream and 1 tsp. of granulated sugar to a blender bottle and shake for 60 seconds.