A cocktail worth celebrating winter’s adventures.
*Can be served hot or cold

Ingredients

• 1½ oz Breckenridge Bourbon Whiskey
• 4 oz apple cider
• 1 oz black currant puree

Instructions

Heat up (or chill) cider and puree. Add Breckenridge Bourbon Whiskey and stir. Garnish with a lemon wheel and mint bouquet.