BRECKENRIDGE DISTILLERY

Summer is calling with this fresh blackberry and lavender Breckenridge Gin cocktail.

INGREDIENTS

• 1½ oz Breckenridge Gin
• 1½ oz Blackberry Lavender Shrub*
• 3/4 oz Fresh Lime Juice
• Tonic
• Garnish: Lucky Sorrel

*Blackberry Lavender Shrub:

Over medium heat add 1-½ cup water, 6 oz  blackberries, 3 oz monk fruit sweetener, 2 oz blackberry balsamic vinegar and 2 oz Colorado honey. Muddle blackberries. Stir until sweetener is dissolved. Add 1 Tbsp dried lavender and stir. Turn off heat and let rest 10 minutes. Strain, bottle and refrigerate.

INSTRUCTIONS

• Shake top 3 ingredients with ice
• Strain over pebble ice
• Top with tonic