by Keeper’s Heart Whiskey

The classic winter warmer, made with the most versatile, highly awarded new whiskey.

Ingredients

• 10 oz. freshly brewed Middle State Coffee
• 1/2 oz. local Minnesota maple syrup
• 1 oz. Keeper’s Heart Irish + American whiskey
• Lightly whipped cream*
• Grated nutmeg

Instructions

Add coffee, maple syrup, and whiskey to heated mug and stir to mix. Leave at least a half-inch of room at the top. Gently layer whipped cream over the drink. The whipped cream should be fluid and flow smoothly when you pour.

Garnish with grated nutmeg.

*Lightly whipped cream: Add 200 ml. of heavy cream and 1 tsp. of granulated sugar to a blender bottle and shake for 60 seconds.